Minang Kakao is the 1st and the only one sustainable cocoa agriculture practice in Indonesia.
We do not just grow cocoa, but directly process it to become fresh, natural, organic and healthy chocolate for you!
We use only organic well fermented cocoa beans from West Sumatera Indonesia. No chemical and preservative added to our chocolate products.
It is organic and also halal certified
As a farm to bar chocolate producer, we provide the freshness of ingredients of our chocolate.
Cocoa is a tropical plant and Indonesia is one of the best land on the earth for cocoa agriculture. Our cocoa dominant taste are fruity and flowery
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